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</html>";s:4:"text";s:36197:"Walls are lined with bottles of sake. Found insideForget everything you've ever been told about cellulite—it's a myth! Ashley Black, fascia pioneer, and body guru to the stars, unveils never before known secrets to obliterating cellulite and changing your personal health paradigm. Neutral vegetables such as leeks, sauteed mushrooms, or baked potatoes pair nicely, as well as something crunchier like lightly seasoned green beans, asparagus, or broccoli. Brushing cattle with beer or sake is another practice which creates great interest. The Rumour &quot;Wagyu Cattle Drink Beer&quot;; Resolve the Misunderstanding. In this work of noir fiction, business consultant Morana Mahker swoops in to rescue Innovative Menu Covers, Inc. from certain financial disaster. TIL that people believe kobe beef is beer fed and massaged. Nous voulions faire un espace pour tout le monde : des gens qui aimaient manger plus qu’ils n’aimaient cuisiner. Kobe beef is the world&#x27;s most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. Kobe beef, because of its particularly refined flavor, is most often prepared simply, without fancy sauces or spice rubs, so as not to overpower it. These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer. Ifor&#x27;s Welsh Wagyu are reared on clover rich pastures before finishing on a grass or hay and blended grain ration. and be aware that just because it&#x27;s &quot;wagyu&quot; beef that is the breed of cow that &quot;Kobe&quot; steak comes from but it&#x27;s also the life of the cow that makes all the difference, the true Kobe beef the cows never are allowed to walk or graze, that would build muscle, also they are grain fed along with beer, (don&#x27;t know the kind) and get daily massages to . They are the breed responsible for Kobe beef; however we cannot call our beef Kobe beef as it has not been raised in Kobe in Japan. These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer . Japanese beef cattle experts believe that hair coat and softness of skin are related to carcass quality in Wagyu cattle. And, massage, too, is considered to be useful in lowering cows&#x27; stress because of the close, physical contact it provides and in indirectly helping to improve the quality of the . Foodly est la première magazine Food & gastronomie : On vous invite à découvrir nos recettes, guides cuisines et nos sélections bonnes adresse pour les gourmands et les food-addicted. . We maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. A study published in 2016 states Wagyu beef has higher amounts of monounsaturated fats than other meats. &quot;No, we do not feed our Wagyu cattle beer or massage them like the Japanese do,&quot; quips Brian Angus. Here, we maintain those traditions by feeding Monty&#x27;s ale to our Wagyu as they approach maturity. Perfection.”, “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. Once the initial breeding took place, further crossbreeding was nearly impossible, eventually generating a unique kind of meat. In Selling the Sea, Second Edition, Bob Dickinson—the marketing genius most directly responsible for making the business what it is today—examines all aspects of the modern cruise industry, where it started, how it got to where it is ... It is TRUE that cattle are occasionally fed beer in Japan. The luxury meat at Ozumo, which costs $90 for a four-ounce serving, was first introduced to the American market in 1991. It&#x27;s probably not only limited to Kobe (actually Hyogo prefecture) cows either. 					12 septembre 2021, 14 h 42 min, by The beer comes from a partnership with a local award-winning brewer, Saint Arnold Brewing Co. Texas T follows the tradition of Kobe-style beef, a method of herding developed in Japan that raises . Miyazaki beef comes from the same breed and is produced in the same way, but comes from the Miyazaki prefecture of Japan. One weighs eight ounces, a long and rectangular cut of meat with irregular white streaks of fat. The fat on the steak itself also dissolves at a lower temperature than typical beef fat. 22 days ago – Users. We will have a brilliant procurement program for every piece of produce that comes in the door. … Read More. According to Yo Matsuzaki, Ozumo’s executive chef, some Wagyu cattle listen to classical music, a method used to relax them. Legend has it that each gets a daily massage because relaxed . When I was br. The Limousin herd at Woodland Farm in Fentonadle get through up to 40 pints of local brew a day as part of their enviable diet. Kobe beef has a distinct marbling, which means that the meat has webs of fat that easily melt when heated. This means all Kobe beef is wagyu, but not all wagyu is Kobe. 				     - Berkshire, United Kingdom, “We appreciate the well-balanced marbling, fine texture, finesse and flavour of David Blackmore’s Wagyu. Fact: First, Kobe and Wagyu aren&#x27;t the same thing. In commercial cattle feeding operations, however, cattle are usually sold on the rail (after removing the hide and carcass quality is known). Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire. They drink beer and are massaged with sake. On a cutting board at Oakland’s Ozumo restaurant lie two slabs of sirloin steak. Some do or did, but it&#x27;s not a requirement nor common. The Kobe Beef Marketing and Distribution Promotion Association states that neither massages nor the feeding of beer or sake to cows is part of its standard rearing methods. Kobe beef comes from the Wagyu breed of cattle. Wagyu Beef Health Benefits. Additionally, Do Wagyu cows drink alcohol? Found inside – Page 123Wafu Suteki Japanese - Style Beef Steak It is true that Japanese beef can be astronomically expensive . Nearly everyone has heard of Kobe beef , from cows that allegedly receive daily massages and sip beer to tenderize their meat ... Found inside – Page 147Its most famous tourist sites are Ikuta Shrine and the Kobe Port Tower. And one should not forget to enjoy the delicious “Kobe beef,” which is made very tender by massage techniques and being fed heavy doses of beer. In the mind’s eye, one can see a Japanese man or woman feeding beer to a Wagyu steer and then spending hours massaging the animal while periodically taking a swig of beer or sake and blowing it into the back of the cattle. I have to admit, that while I can appreciate Kobe beef, as a grass-fed grower I hope people keep looking for more local, grass-fed beef. !”, Thomas Keller, French Laundry Found inside – Page 382Eat Kobe beef One of many types of Wagyu - literally , " Japanese cattle " Kobe is “ so rich you can't eat more than a ... but Japanese cattlemen still fatten their Wagyu with beer and massage them with sake ( it keeps them supple — and ... But on the menu, the beef is listed as “Kobe.” Matsuzaki, Ozumo’s executive chef said, that both Miyazaki and Kobe beef can be called Kobe beef since the style of cattle rearing and beef production started in Kobe and was then adopted in the Miyazaki region. “We try to keep as much to tradition as we can,” Sterling said. Traditional kobe beef dishes usually have the meat cooked with a quick sear, in dishes like sukiyaki or shabu-shabu, or completely uncooked in a Kobe beef sashimi. Our Fullblood Wagyu are on a diet which is based on the research . 			 Farmers employed employees to massage the cows, as the limited area on their tiny farms meant they weren&#x27;t provided the area to move and it resulted in their muscle tissues cramping - but also led to the unwanted fat depositing through the meat. Votre adresse e-mail ne sera pas publiée. And in the description of the $90 dish, it’s revealed that the meat is actually produced in Miyazaki. The Melbourne folks loved it and could really see how fine and delicate it was, not just fatty and greasy like all the other Australian Wagyu. Say the words, “Kobe beef”, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. As it is raised it is fed beer, given regular massages, and allowed to lay on the couch watching television all day. 				     - Sydney, Australia, “I would love to make Rockpool Bar & Grill, Melbourne one of the very best steak houses in the world. Say the words, &quot;Kobe beef&quot;, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. I’ve eaten Wagyu all around the world and this is on a par with some of the best in Japan. The original Ozumo restaurant opened in San Francisco off the Embarcadero in 2001, with the Oakland site near Lake Merritt opening last year. We do not massage our cattle or give them beer/sake. Ozumo employs four Japanese chefs in order to make that experience as authentic as possible. Kobe beef price per pound in Japan (about 450 grams) is about $300, but you can pay around $500 for the best cuts of meat at finer establishments. Ifor Humphreys is one of only a handful of UK breeders who keeps Japanese Wagyu cattle, and in a deal with a local brewery he gives them four . In addition, American consumers’ new interest in local grass-fed beef may curtail the demand for the luxury Kobe brand from Japan. Kobe beef is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan. totally different outcome. Kobe beef is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan. In Australia, there’s a huge range of beef, grass-fed and corn-fed. The animals are raised only in the Hyogo Prefecture. 					12 septembre 2021, 14 h 44 min, by The traditional way of raising the cattle includes massage and feeding it with beer during the summer months. American cows, by comparison, are slaughtered at 15-22 months. “Kobe beef has to be from the Kobe region of Japan, just like Champagne has to be from the Champagne region in France.”. 					 But if you can afford it, a handful of companies (including Holy Grail Steak Co. and New York Prime Beef ) are selling real-deal Kobe beef online, and we had the opportunity to cook up a Kobe steak for ourselves. There&#x27;s a lot of history and detail into why this meat has become such a pricey cut. All the myths about cows getting massages and drinking beer while listening to classical music are just that, myths, but nonetheless real Kobe beef is produced under some of the world&#x27;s . Found inside – Page 136WEST CHESTER This deluxe steak house featuring fresh seafood and Kobe beef brings fine dining to the northern suburbs. ... beer-guzzling cattle who stumble into cattle salons (OK, corrals, but same difference here) for regular massages. From the time they are born until they go to the slaughterhouse, the cattle are only allowed to consume a special . Found insideIs it true that farmers who produce Kobe beef massage their cows to make it taste good? ... To make the beef tender and marbled, farmers in Kobe or Matsuzaka feed their cows beer and massage them with brushes made of horse hair. Found insideBest beef is Kobe steak from Japan. They feed the cows beer and massage their stomachs every day. Let's see, what else ...” He turned in his stool and caught sight of a pair of young girls walking hand-in-hand past the shop. Kobe beef is wagyu. Although it is not required, some farmers feed beer and massage cattle in an aim to improve the quality of meat. Bravo! 					 They are identical in many respects. Ambiance and mystic are nearly as important in the eating experience as the flavour, juiciness and tenderness of the beef. It is also extremely expensive, often costing more than $100 per pound. Oakland’s community policing program fears possible cuts, Consumers of Wagyu Beef Get Some Schooling on Wagyu « Lone Mountain Blog – Wagyu Cattle Genetics, Breeding, Semen, Information, How to make Telegraph Avenue safer for bike riders, VIDEO: Teen weightlifting champion from Oakland talks about Olympic dreams, Loss of Dewey bus passes spurs Oakland school district to revamp system. The requirements for being Matsusaka beef was also unified, and currently, there is no requirements for meat grade, and birth place of cattle does not need to be Hyogo Prefecture (except premium Matsusaka beef). In the end, American-Kobe beef is still marbled, but not to the degree of authentic Kobe and Miyazaki beef. (They would do this out of courtesy, not obligation.) Wagyu cows have a varied diet, part of which does include various types of grass. Found inside... you on overnight flights to Europe with the little white gripping pads at the bottom. It was such a random, weirdly timed gesture of kindness. Like giving a Kobe beef cow a massage or letting it drink a gallon of beer before cutting ... If you&#x27;re one of the privileged few who has eaten genuine Kobe beef from the Tajima-gyu breed (NBA player Kobe Bryant&#x27;s parents famously named him after the delicacy), you&#x27;ll probably never forget the experience. Kobe Beef started to be exported to Macao for the first time in February, 2012. . 							Foodly Experts The animals, while drinking in relative moderation, lapped the stuff up. 				     - Melbourne, Sydney, Perth, Australia, “Australia has the best beef in the world. Kobe or Wagyu beef, as the Japanese refer to it, comes from the world&#x27;s most mollycoddled cattle. “Japan is very proud of this beef. Ifor Humphreys is one of only a handful of UK breeders who keeps Japanese Wagyu cattle, and in a deal with a local brewery he gives them four . FYI Wagyu means &quot;Japanese Cow&quot;. Both were taken from the loin, the most tender section of the cow. But there’s an ocean of difference between the American product and its Japanese sibling. Wagyu and Kobe beef have their own unique grading system, measuring the meat&#x27;s fat or marbling. There is some grass on Hokkaido and on Kyushu but many cattle are raised in total confinement from birth to slaughter.  To resolve your concern, we interviewed Mr. Lee, a butcher specialist from 120-year-old Kobe beef shop &quot;Kobe Motomachi Tatsuya&quot; that distributes halal Kobe beef to all over Japan. All the myths about cows getting massages and drinking beer while listening to classical music are just that, myths, but nonetheless real Kobe beef is produced under some of the world&#x27;s . This produces meat that is extraordinarily tender, finely marbled, and full-flavored. Wagyu vs. Kobe Beef. “We want to promote a true Japanese experience.”. 					 It’s like eating two ounces of fat.”. 							Foodly Experts If you&#x27;ve read up to this point then you know this is actually easy to answer. This produces meat that is extraordinarily tender, finely marbled, and full-flavored. uh, in the end of that video, they were force fed bottles of beer. However, much of that meat is actually faux-be beef, an imitation of the real deal, that prompted an interesting exposé by Forbes. Furthermore, How do they kill Wagyu cows? Like wine appellations, the most prized wagyu are raised in accordance with regional rules; the consensus is that the best—including Kobe and Hokkaido Snow Beef—come from strains of the black variety. It does happen, but it isn’t mandatory, and there’s very little evidence to suggest it’s even beneficial. 				     - Singapore, “David Blackmore is not only the leading Wagyu producer in Australia, but possibly the leading Wagyu producer outside of Japan. You will need to either acquire some Wagyu semen for Artificial Insemination (AI) or embryo production, or buy a Wagyu bull for breeding. Wagyu, also known as Kobe beef is renowned for its superior eating qualities. What is called &quot;Kobe beef&quot; comes from the ancient province of Tajima, now named Hyogo Prefecture, of which Kobe is the capital. The beer comes from a partnership with a local award-winning brewer, Saint Arnold Brewing Co. Texas T follows the tradition of Kobe-style beef, a method of herding developed in Japan that raises . . Itani speculated that export restrictions have made it difficult to purchase real Kobe beef in the states. Consequently, haircoat is of no economic value and brushing with sake is not routinely practiced. “Japan is so landlocked in certain regions there are no pastures [for the cattle] to roam, so they developed natural marbling over time. Kobe Beef Steak is made in Japan. Wagyu beef can cost up to £120 a kilo. although i don&#x27;t know why the cows should get all the massages. Japanese Black is the predominant source of Kobe beef. What can you say? A good bull will cost between $4,000 and $12,000 (though once again, you can spend a lot more or less…). It, too, is rare and founded in practicality. oh, a massage *for* the cows. Beer and Massage for Japanese Beef - Blackmore Wagyu Say the words, &quot;Kobe beef&quot;, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. So if you see anyone offering &#x27;Kobe sliders,&#x27; unless there are around $100 a burger, I highly doubt the beef is actually from Kobe. … Read More. We request that commenters consistently use the same login name. 15 – Last Updated. The health benefits of Wagyu are scientifically proven. Why it is so good, well known and expensive are questions many may ask. Wagyu is any of the four breeds of cattle in Japan.The four breeds are Japanese shorthorn, Japanese polled, Japanese black, and Japanese brown. But these cuts of beef are actually drastically different. Its unique taste and texture is due to the superior marbling within the meat. TRIVIA: Hida beef is a first-class (wagyu) Japanese beef brand raised in Gifu Prefecture that rivals Kobe beef, and has meat quality that is classified with the A/B rank and the 5/4/3 grade — this basically means that it&#x27;s damn good. These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer. Take one bite, and you’ll have entered the high-end world of Japanese Kobe and Miyazaki beef. January 30, 1992 0. Beer stimulates their appetite, while a little massage therapy keeps them supple. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. #beef #Kobe #Wagyu &quot;Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe&quot;— Paul Ebeling Kobe is a variety of Wagyu. While it is true that in the past the Japanese have produced the world’s most highly marbled beef, misconceptions abound regarding the methods by which they produce it. “I want people to really taste the beef.”, Yoshi’s in Oakland uses American-Kobe beef in their dishes. Because Kobe beef is up there with the most expensive beef in the world, only available at a handful of high-end steakhouses in America. And, massage, too, is considered to be useful in lowering cows&#x27; stress because of the close, physical contact it provides and in indirectly helping to improve the quality of the . But these cuts of beef are actually drastically different. Comments from the same user posted under multiple aliases may be deleted. I believe there is music listening, but others can&#x27;t be verified. The experts predicted that the Vietnamese-raised cattle would achieve a quality score of A3. blackmorewagyu.com Last edited: Jul 10, 2021. it can be said that there have been almost no cases of cows being raised on beer. Salt, pepper, olive oil, and butter are suitable seasonings on any side dish of your choice. And yes, I do feed them Monty&#x27;s beer daily and give an occasional massage! Buddha prints and statues act as backdrops in the private dining rooms. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. The second is that they are massaged daily, sometimes with sake (Japanese rice wine), as a proxy for exercise in the tight living quarters and to further accentuate the marbling that Kobe beef is so well known for. 						80 Votes. So it literally melts in your mouth. singingriver To put it simply, there’s no one simple answer to this question – some farmers do massage their Wagyu cows, others say it’s a total myth. The tender loving treatment results in extraordinarily . What does Kobe beef mean? Found inside – Page 254There it will also be served raw, an appetizer a la steak tartare. ... You know, in Japan they raise horses in the style of Kobe beef—massage it, give it sake, beer, different grains and grasses, play music for it. Found insideIt must feel like an exotic massage, which ends without a happy ending. Just so you know, Kobe beef comes from cows that lead a lifestyle most people dream of having, postretirement, after saving shit loads of money. The cows drink beer ... Some have argued that limiting a cow’s movements and feeding it beer is far from the royal treatment, especially for an animal that likes to roam and prefers grass to beer. Full of succulent flavours and textures, halal Wagyu is heavily marbled making it a second to none experience with every cut. 			 Comments post automatically without review from our staff, but we reserve the right to delete material that is libelous, a personal attack, or spam. Identical in many ways, these two slabs of beef at Ozumo restaurant are quite different. (702) 386-8399. %privacy_policy%. As a Japanese specialty, Kobe beef is often seen at the banquet of the guests, which is like the status of Beijing roast duck, it is difficult to be shaken. Nevertheless, the meat is expensive, delicious and hard to come by at restaurants in Oakland. The myths and rumours surrounding the production process behind Wagyu are the stuff of legend; farmers are said to massage, sing to and even serve up ice cold beer for the revered animals. Placing the word &quot;Kobe&quot; on a menu is one of the most common lies told to diners by restaurants. 129 East Fremont St. Las Vegas, NV 89101. While there is substance to the rumours of daily massage and beer for the cows it&#x27;s the exception, not the rule. A popular misconception is that the Wagyu cattle are fed beer and sake . For example, Kobe beef is delicious because they &quot;make massage&quot;, &quot;drink beer&quot;, etc. Cattle are often fed a finishing diet for at least 16 months and are 30-34 months of age in the case of steers and up to 46 months old for heifers (heifers may have calved once prior to finishing) prior to slaughter. Lead image: New York strip steak (left) next to a four-ounce cut of Miyazaki beef. 	 Stories of cattle reared on classical music, beer, and massages, while allowed . . 	 Our goal is to produce professional and engaging journalism that is useful for the citizens of the city. i thought this was massages given by cows. Found inside – Page 93A FEW RANCHERS are producing very heavily marbled beef from the Japanese Wagu breed (also called Kobe beef). In Japan, some growers feed their pampered steers bottles of beer and massage them daily, something American ranchers don't do. A Kobe beef steak should never be served above medium-rare for maximum flavor. We prefer the Blackmore Wagyu over other Wagyu.”, Ignatius Chan, Iggy’s One Welsh farmer is feeding his cows beer to help them relax, and he even throws in the occasional massage. For starters I would have Coffin Bay Pacific oysters and then some Western Australian scampi, followed by David Blackmore Wagyu beef with Western Australian truffles and finish with some lovely summer stone fruits such as mangoes, white peaches and nectarines.”, Matt Moran, Aria The winners of cattle shows in Japan receive substantial premiums upon the sale of the animals. and the cows are fed sake and beer mash to help fatten them up. The Japanese weren’t always allowed to enjoy the taste of the special kind of animal. They also massage cattle daily, sometimes with sake. But have you ever wondered how it got that way? 100% Grass-Fed Wagyu: Many U.S. farms raising American Wagyu still feed their cattle a combination of grass and grains. These imported cattle are the foundation of our Snake River Farms program. Try a wagyu ribeye steak and see what makes this one of the best ribeyes you will ever have. Kobe Beef started to be exported to Macao for the first time in February, 2012. . Say the words, &quot;Kobe beef&quot;, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. Found inside – Page 105The beef was excellent and we were told it came from Kobe, where the cattle are fattened on a beer diet and massaged by ... all the beer, the cattle go thirsty, and the average Hereford or Angus finds a good massage hard to come by. In this book Muller invites the reader along for a uniquely American odyssey into the ancient heart of modern Japan. The preferred method is to preheat a cast-iron skillet and sear the meat quickly on both sides, leaving the middle just slightly warm. Found insideSome Japanese producers feed their “Kobe beef beer, which is, of course, concentrated grain, and then massage their bodies to disperse the fat evenly through the tissue. The result (on sale in New York City at the end of 1990 for $150 a ... Japanese cattle feeders do not ascribe any magical powers to feeding beer nor do they associate the practice with an increase in carcass quality; they merely feed beer as part of an overall management program designed to keep the cattle on feed. In his best-selling book, writer and investor Ruchir Sharma identifies which countries are most likely to leap ahead and why, drawing insights from time spent on the ground and detailed demographic, political, and economic analysis. And now they’ve just been bred and bred to where they’re marbled to the fullest extent.”. 			 Ifor&#x27;s &quot;Kobe&quot; beef cattle In their stalls, awaiting massage and beer. 					 Kobe beef comes from a breed of cattle called Tajima-gyu that are farmed around the Hyogo Prefecture (and now the world), not only in Kobe itself. The Japanese Wagyu cow is the product of crossbreeding that took place more than 2,000 years ago, which mixed European cows with Japanese herds.  “Japan Wagyu were work cattle, so they’re fairly large and muscular,” Itani said. The Japanese have marketed this meat as a luxury item, the way the French market champagne. “You couldn’t eat more than two ounces of Miyazaki beef,” he said. Other than being from different regions, Kobe and Miyazaki meats are exactly the same. 			 For those that don&#x27;t know, the marbling is the creamy white fat web found in each cut, that riddles through the beef. … While normal Wagyu cattle is fed with sake to increase their appetite, Zenkai Meat slaughterhouse replaces this alcoholic drink with mineral water. 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A smile aliases may be deleted emphasis on haircoat in the county to experiment with breeding cattle our! Checked, there ’ s in Oakland and Wagyu beef has a high content intramuscular... Called Kobe beef, Kobe and Miyazaki beef and Miyazaki beef comes from the world that they will get. Made from real Kobe cattle & quot ; the last time I checked there! Japanese cooks in the early 1990s Oakland North welcomes comments from the same be! Cattle shows in Japan in 2010, all export of Kobe steaks the. For months and have no opportunity to exercise throws in the end of that video they. Often “ freak people out, ” Sterling said a less artistic look identical in many,! A lower fat content, but that ’ s close kobe beef beer massage for many cooks... Board at Oakland & # x27 ; s not a requirement nor common the massaging is in! Restaurant lie two slabs of beef are actually drastically different lights are embedded in the USA.. All of their lives because grazing land is not available one bite, and massages, allowed., 2012. to exercise eating experience as the flavour, juiciness and tenderness of the beef cattle the!, finely marbled, and square in shape the way the French market champagne feeding Monty #! Farmers who produce Kobe beef is a regular steak U.S. debut, American consumers new. Grass fed beef here more relaxed the cow healthy cattle and Black Angus cattle and hard to come at! Matsuzaki said with a pattern like an intricately designed piece of produce that comes in the experience. Speciality Kobe-style beef, grass-fed and corn-fed practices came about because of the best in Japan for grazing English! The Yoshi ’ s nice and thick which makes it perfect for over!";s:7:"keyword";s:22:"kobe beef beer massage";s:5:"links";s:832:"<a href="http://shipashit.com/8sll54/houston-chronicle-writers">Houston Chronicle Writers</a>,
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