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<p><i></i></p></div></div></div></div></header></div></body></html>";s:4:"text";s:31726:"My friend (also originally from Hawaii) started laughing so hard. Best dessert for a party too. However, with this recipe its important that you follow the recipe exactly. We were in NYC. Slowly pour in the cornstarch/water mixture while whisking. This refreshing and tropical sweet treat is simple to make and an easy way to bring a taste of Hawaii into your kitchen.Traditional haupia recipes yield a firm, sliceable, jellied square that can be picked up and eaten with your fingers. Whipped cream all over the top. I made it so I got it. They also make a lot of other flavors including seasonal specials like... ...pumpkin-haupia pie, and strawberry-haupia pie. Which sets up best? 1) the coconut milk was not full fat. Apr 30, 2020 - Explore Rosalin Quitugua's board "Haupia cake recipe" on Pinterest. It's more bouncy, firm. Mix cornstarch and water in a small bowl. I love any kind of dessert with coconut in it and this looks amazing. Gradually add the sugar to the eggs and beat at medium speed for 4 to 5 minutes, until light and fluffy. Tweet. Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Aloha! It was so light and onolicious, that we both finished it and fought over the last piece. Event Planning. Just thought about it last minute. When it's served cut into rectangles (like at Helena's Hawaiian Food), I pick it up with my fingers and eat like that. Set aside. One of the many haupia dessert options from Yama's Fish Market. I hope you have better luck next time! 2 mins. Ted's Bakery is located far out in Sunset Beach but luckily you can get their pies at many markets in Hawaii (I see them most at Foodland and Times Supermarket). I Love Hawaiian plate lunch at Yama's Fish Market (the cup of haupia is served in the lunch box). Cover with plastic wrap pressed directly onto the surface of the haupia mixture. A great example of this is at Helena's Hawaiian Food (one of my favorite Hawaiian restaurants) You select the dishes you want to order and everything comes out at once on small plates. I refrigerated it for overnight. https://www.ruchikrandhap.com/duddali-arootachi-mani-arrowroot-pudding/, Cheesy Potato Casserole (Funeral Potatoes). Hello, I’d like to ask for some advice, please. Pour into a greased 8"x8" baking dish* or square containers (I actually like to use my smaller glass Tupperware containers becasue the sides are more straight, making for more consistent squares). Haupia is a Hawaii classic! In addition to making classic malasadas, they also make stuffed malasadas including one stuffed with haupia! Which tastes better? For the Haupia cake, all you need is a box of white cake mix, coconut milk, water, and eggs. Possibly didn’t keep it on the heat long enough after it started to turn to pudding consistency? Haupia (pronounced how-pee-ah) is a Hawaiian dessert (or snack) that is made from coconut milk and is traditionally served in little cut squares or as a custard/pudding. 3. Your email address will not be published. Stir until cornstarch is dissolved then set aside. Frosting - no heavy sugary frosting. Most people don't know what haupia is. It's a cross between pudding and jello. Make sure you use full fat coconut milk. P.S. Updated Aug 03, 2020 11 Comments Coconut, Desserts, Gluten Free, Hawaiian. Can I make it more gelatin-firm using arrowroot? Your pics are so nice, it like I can actually feel the texture. This post includes affiliate links. It has haupia pudding filling in the center and a whipped coconut frosting. Mix the cake mix, coconut milk, and water in a bowl. You can find haupia in everywhere in Hawaii! Whisk constantly until mixture begins to simmer. Classic, tried and true recipes to celebrate people you love since 2007. Thank you for your time and help. When I lived in Hawaii, haupia was EVERYWHERE and I didn’t mind one bit. Tweet. Hot Milk Sponge Cake Recipe. I used 1/2 cup (8 tablespoons) the second time, and it still did not firm up! It's like little refreshing bites of Hawaii! Filling - either a coconut or haupia pastry cream or custard. It tasted good but I think I would add a little more sugar. Just a Fun Dessert to make for your kids, or for yourself. Take a picture of yourself making or enjoying one of our recipes with someone you love. In this Haupia recipe, coconut milk is thickened with cornstarch to a pudding consistency and served in cups. Super Bowl Food – Over 50 Recipes for the Big Game! Agar agar and arrowroot tend to have a smoother more “gelatin-y” texture but it’s not too drastic of a difference. (Did this quickly just before my morning run). That’s it. ...layered haupia bars (think with pumpkin, chocolate, and key lime, etc), haupia cakes, haupia-stuffed malasadas... Haupia sauce on strawberry shave ice from Uncle Clay's House of Pure Aloha. For those of you not familiar with haupia, the consistency is somewhere between pudding and gelatin. Best Spots for Coconut Haupia Cake Once cool, haupia is sliced into rectangles and served with your meal. Chopsticks might be tricky but I have seen it done. This makes for a set custard-esque haupia. About Trang. Haupia rolled into sponge cake, served during afternoon tea at Moana Surfrider. When it's all mixed and smooth, you pour it into a pan (think cake or brownie pan), and chill till firm. Whisk together, and keep whisking until it's just about to boil. If you use less thickening agent, you can serve it as more of a custard for filled malasadas  (pictured below), trifles, a topping for desserts, or even as a pudding layer over cake. Haupia Cake or Hawaiian Pudding Cake is a traditional Hawaiian coconut pudding cake that is made with coconut milk. and even just plain haupia squares from Foodland or the Polynesian Cultural Center. Point is, order the cake. Haupia (pronounced how-pee-ah) is a Hawaiian dessert (or snack) that is made from coconut milk and is traditionally served in little cut squares or as a custard/pudding. Laura, I made this recipe using 4 tablespoons of arrowroot. The manufacturer adulterated it with something else To make a more firm haupia, increase the cornstarch by a tablespoon. Try this recipe for haupia made with agar-agar! Combine water and cornstarch (or arrowroot) and set aside, Bring coconut milk and sugar to a simmer, whisking constantly, Whisk in cornstarch mixture and continue whisking until thickened (about 10-15 minutes). Reduce heat to low and continue to whisk until you have a pudding-like consistency. Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. trifles, a topping for desserts, or even as a pudding layer over cake. This is where I share recipes from my kitchen. Email. When ready to serve, cut into 2" squares and serve cold. Our most popular "copycat" recipes to try at home. It is going to set up similarly so you can pour it while it’s still in a pudding form and it will set like gelatin as it cools. Sometimes people like to add a splash of vanilla or almond flavoring as well but it isn’t necessary. 20 min 1 ora 40 min haupia cupcakes Read recipe >> I loved the Haupia Pie at Ted’s Bakery, haupia ice cream at the Seasider at BYU-H (still my favorite ice cream to this day), haupia-filled malasada’s at Leonard’s, haupia hand pies from McDonalds (please McDonalds, bring this to the mainland!) Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Here’s a breakdown of the ingredients: This is the great debate when it comes to haupia. Combine cornstarch and water in a small bowl. Using an electric mixer, beat the eggs and yolks at high speed for about 4 minutes, or until thick. I believe traditionally the pudding is cooked longer to an almost gelatin consistency, and then served in blocks like jello dessert based on an older Hawaiian dessert cookbook I own. The word haupia sounds mysterious and complicated... ...unless you're from Hawaii (or have visited!) Touchdown. I need to get my hands on some arrowroot and try them. I’ve made this recipe multiple times using cornstarch and using agar agar. Home » Hawaii Recipes » Haupia (Hawaiian Coconut Pudding), Posted on Published: July 2, 2019		Categories Hawaii Recipes, Haupia is a Hawaiian dessert that is often referred to as “coconut pudding.” The key ingredient in Haupia is coconut milk and it's pronounced as: "how-p-ahh.". Copyright © 2021 Onolicious Hawaii. You can eat the squares on a plate with a fork or you can just pick it up and eat it like a piece of candy. Jul 24, 2019 - Haupia Cake is a Hawaiian coconut pudding that is made with coconut milk. In fact, I couldn’t get enough of it. New meal plans weekly, cookbooks, shopping lists, and more! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Set aside. In another pan you heat the coconut milk and sugar on the stove. Easy family recipes for dinner, dessert, and more! We love haupia so much in Hawaii that we also incorporate it into many other desserts... Haupia gelato (I love it paired with the Fierce Chocolate flavor!) Remember when the Paleo Diet was trendy? This prevents it from developing a … It will be hard to taste a difference between any of them. Pour haupia mixture into a nonstick or greased 8×8″ pan. The whipped cream frosting kept this delicate cake super light and refreshing...especially for a cupcake. 2. I usually go early or late and have always been able to sit at one of the tables. We've been eating these pies for as long as I can remember and they always show up at potlucks and family gatherings. I will break it all down for you here: As far as taste goes, all of these options are neutral in flavor. Spread the mixture onto the coconut base, allow to cool. Hello, I made this haupia as instructed. I followed the recipe to the letter. Let cool at room temperature for 15 minutes. When you lift the spoon or whisk, it should not stream off the spoon, it should flop off the spoon. Traditional haupia is made with cornstarch but many people (myself included) prefer haupia made with agar agar. After you finish eating all the savory dishes, then you eat the haupia for dessert. Haupia just might be the EASIEST Hawaiian dessert you can make, which is awesome because you can always have a little taste of Hawaii in a jiffy no matter where you are! The Tale of the Honolulu Baking Co. / Starbucks / Costco / 7-Eleven Oatcakes, see here for the difference between Hawaiian food and Hawaii food. After 15 min., mine did not pull from the side but it was thick as glue. They pour the haupia in individual plastic cups and tuck it right into the lunch plate. Allow to cool to room temperature (about 10-15 minutes) then cover and refrigerate for 2+ hours. The consistency is perfect softness. Mine did thicken, but it wasn’t sliceable/didn’t hold its form. Just enjoy ^_^. Cover the cake … We may earn a small commission (at no cost to you), if you purchase through these links. God, that looks good. Be well! It comes in three flavors: plain haupia mochi (pictured above), chocolate-haupia mochi, and coffee-haupia mochi. Mix cornstarch and water in a small bowl. Hi! For texture, they are similar and unless you try them side-by-side you won’t notice a big difference. The cornstarch gives it a more creamy pudding-y texture. It's Hawaii's most famous malasada shop. Always store haupia in the refrigerator, and eat it within 2-3 days (the fresher the better). I had made the Sushi Bake and went all out to make it all-Hawaiian. It thickened in about 3 minutes. Personal Celebration. See below for the classic Hawaiian haupia recipe. It's haupia heaven! But I prefer mine a lot stiffer (so in private will add more cornstarch, also will do it with the brownie layer pictured). Our celebrated cocktail is a favorite of our guests and locals. I wonder if it needs more (I used 6 tablespoons)? It's not really a straight up pudding though. For better or worse, haupia is often called Hawaiian coconut pudding. Share 34. Maybe if I had added the slurry more slowly to the simmering coconut milk like the instructions say (instead of adding all at once — it got super thick immediately). It was so easy. Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. Because it's light and refreshing, I  think of haupia as both a dessert and palate cleanser. Then cool in the fridge for 1-2 hours until set. It's FILLED with haupia. So you have any advice why mine didn’t turn out? In the Malasadas in Hawaii post, I talk a lot about Lenoard's Bakery on Kapahulu. This dessert is often found at luaus and other local gatherings … Continued. It is lighter and more elegant.). *Note: If serving as a custard or pudding, pour into individual serving ramekins or bowls and chill. In a stand mixer fitted with a paddle attachment, mix the sugar, flour and baking powder at medium speed. Dissolve sugar and arrowroot in water. Thank you for the suggestions! The haupia shares a plate with sliced Maui onions (which are meant to be dipped in Hawaiian sea salt and eaten with the meal), but you don't eat the haupia till after you finish all the savory food. There's plain haupia, there's layered chocolate brownie + haupia squares, and also... ...lime + haupia squares (on a shortbread crust). Some possible reasons your attempt didn’t thicken: You'll want to stay at the stove at this whole time, and whisk pretty frequently. Get Haupia Recipe from Food Network. (Sorry for being impatient and not following the instructions!). Enjoy passion fruit. I paired this with the Sushi Bake for today's pre-Superbowl lunch celebration. Haupia (coconut cream) Bring the coconut milk and sugar to the boil, reduce the heat. Hope you love it just as much with the brownie layer next time...it is even more onolicious ^_^ Mix cornstarch and water first (more cornstarch makes a firmer haupia, and less cornstarch makes a more pudding-y haupia). Mix sugar and cornstarch with water in a bowl. Gradually add the sugar to the eggs and beat at medium speed for 4 or 5 minutes, until light and fluffy. There is no right or wrong way to eat huapia. Cut into squares and enjoy chilled ^_^. It can also be used as an ingredient in dessert recipes such as pie, ice cream, hand pies, cake… Ted's Bakery is famous for amazing pies! Even strawberry jello + haupia squares! Then slowly drizzle in the cornstarch-water blend, mixing while doing so. Funny story. while stirring with a whisk. You can take a look at the different haupia mochi options in this post. This is great for making haupia pie (pictured below) or layered gelatin desserts. The pudding is usually firm enough so that it can be eaten with your hands. A chocolate haupia pie combines the popular dessert with rich chocolate and fresh-baked pie crust for an even more delectable dessert. The passion fruit has to be one of the most intensely and enticingly scented of all fruits. Even though haupia is technically dessert and eaten at the end of a meal, haupia is often served WITH the meal, not AFTER the meal. Turn the heat to low, and keep cooking for 10-15 minutes. A quick and easy dessert. But the chocolate-haupia pie is definitely the one you want. In a medium sized saucepan set over medium high heat, heat the coconut milk to a low boil. Yum 1. Jun 16, 2019 - Haupia Cake is a Hawaiian coconut pudding that is made with coconut milk. Still getting the grasp of haupia food chemistry. Personally my favorite was using agar agar because I like the more jelly-like texture. You can add it to just about anything you want to give a little coconut layer to and you won’t be sorry. In a medium-sized sauce pan over medium heat, combine coconut milk and sugar. We can’t wait to see what you’re cooking and share it on our website! The haupia is served on a small plate (they give once slice per person) that shares space with sliced sweet Maui onions. How to Make a Hawaiian Plate Lunch (or Mixed Plate). While continuing to whisk, SLOWLY pour in the water/cornstarch mixture until it thickens. You may have needed to add just a little extra cornstarch, especially if you are in a humid climate. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Thanks for the great recipes. We even make haupia agar agar with fresh strawberries at home! Birthday. download recipe. from Via Gelato. Came back from my run, 15 min later, just enough time to take it out in the balcony and the -9C weather. Cut into square and eat chilled. Haupia cake with layers of chiffon cake, haupia, and chocolate pudding (can special order from Cainan Sabey / @chefcainan), (You should break down Hawaiian words into single syllable chunks.).  It's pay-lee-oh!" I’m Trang and welcome to my blog. *It is OPTIONAL to add the haupia filling if you like a hint of coconut to your cake. Pour into a baking dish or square container and refrigerate until fully set (about 6 hours). Haupia Cake Recipe. Haupia Filling from scratch 1. Below are my favorite spots for a taste of haupia  . Plain haupia is included with the lunch. Mix till the cornstarch is completely dissolved. It's like a cross between coconut jelly and pudding. Reserve top layer; spread haupia filling on the remaining layers. They are so good! Hi! No light coconut milk. Your email address will not be published. The pudding is usually firm enough so that it can be eaten with your hands. Now I'm too embarrassed to ever say that word out loud again. For the cups: Preheat the oven to 350 degrees F. Prepare two cupcake pans with cupcake liners. Haupia has only 4 main ingredients: Coconut milk, sugar, thickener, and water. I had seen the word Paleo in writing but never needed to say the word out loud until one day at a friend's apartment. Mai Tai. Explore. Bring napkins! You called it, pah-lei-oh. My favorite thing on the menu there is the deep-fried haupia pie! You have to be careful when you eat it because the haupia can ooze out everywhere (this is especially true if you eat it hot from the fryer, standing outside the shop, which is the recommended method). Haupia is made out of four key ingredients: coconut milk, sugar, cornstarch, and water. Is it better to cook longer? Your haupia was not thick it enough when you stopped cooking it. Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. Keto variation: If you use the agar agar method and use monkfruit powder in lieu of the sugar this becomes a delicious keto dessert! Simple and refreshing! There are a lot of different reasons why your haupia may not have set. I am using Starwest Botanicals organic arrowroot powder and Native Forest organic coconut milk classic. download recipe. Did your arrowroot haupia get to that sturdy, jello-like, slice and keep its structure state? And of course they have a plain haupia pie. Grease and flour two 8″ round pans. To make it more loose/pudding-esque, decrease the cornstarch by a tablespoon. Increase the cornstarch if it you prefer the haupia more firm set. This is a popular recipe and a "standard" recipe you'll find in Hawaii (the kind of recipe friends share between friends, and featured in community cookbooks). passion fruit cupcakes / cupcakes de maracujá / cupcakes de maracuyá. It’s a simple recipe that will amaze anyone when they cut into the cake.  - Kathy, As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. In a small saucepan over medium heat, combine the whole can of coconut milk and sugar. It only took less than an hour and was ready as dessert. Mix the cornflour with the water and add to the coconut milk, cook for approx. The friend said, "it's not a Hawaiian word! It can also be used as an ingredient in dessert recipes such as pie, ice cream, hand pies, cake, fruit salad, malasadas…etc. Eat the cake. It's a traditional Hawaiian dessert (see here for the difference between Hawaiian food and Hawaii food), but like everything in Hawaii, it get integrated into everything and everywhere else. Pin 276. The coconut milk is the base, sugar gives sweetness, cornstarch makes it thick, and water balances everything out. Mix till the cornstarch is completely dissolved. I used arrowroot and it turned out like pudding, not holding its shape. It sounds like you may have skipped a few key steps in the instructions. It's takeout only, but they have two tables outside. Tiny haupia cubes on pancakes at Four Seasons Resort Hualalai (on the Big Island). *The haupia recipe will … Cool and split layers. Haupia is a traditional coconut dessert offered at most luaus, shared meals and celebrations in Hawaii. I forget what we were chatting about but I said, it's just like the Paleo Diet. Which is more authentic? You'll want to get a bunch of those... ...along with a Hawaiian plate lunch. Use full fat coconut milk. Maybe if I had cooked it for 10 more minutes. See more ideas about hawaiian food, hawaiian desserts, dessert recipes. Though before you make any adjustments, please try this recipe this original way ^_^, (Note: Don't want to use cornstarch? Decrease the cornstarch if it you prefer it more loose/pudding-like. Lastly, I did not let it get to room temperature before refrigerating; could that have kept it from setting right? Your arrowroot was not pure arrowroot. Dip cupcakes in a small shallow bowl filled with coconut flakes, making certain to cover frosting with coconut flakes. This classic recipe has been part of the Halekulani experience for more than 60 years. The nutrition label should say 14 grams of fat per 1/3 cup what's so funny? Apr 24, 2014 - This coconut flavor, kick up with the haupia fillingIt was sooo good that it actually won the throw down for me. I was a boy scout in watching and never leaving the stove. To prepare the sponge cake, sift the flour and baking powder into a small mixing bowl. You'll know the haupia is ready when it gets much thicker (almost "gluey") and starts to pull away from the side of the saucepan when you whisk. You can increase/decrease sugar depending on your sweet preference. I am so sorry this didn’t turn out the way you were hoping! Ted Bakery's is best known for the chocolate-haupia pie... ...which has a classic pie crust, a layer of chocolate pudding, and a layer of haupia. Smash Cake Recipes . Preheat oven to 350 degrees and grease a 9-inch round cake pan. And so many different kinds! But when you say "Hawaiian coconut pudding," then everyone is like ahhh, got it. As long as you love it and it makes you happy, there's no real right or wrong way. Looking forward to making a Hawaiian Plate Lunch. I like it. When it's in the little plastic cups (like at Yama's Fish Market), I use a spoon because it's easier. When I went to cut it the squares stayed shape but when I went to lift it, it fell apart. Only the light, lush, whipped cream type frosting. I do that sometimes too. It’s not necessarily a local dish, but it does have some roots to a local recipe due to the haupia filling. I was like, what? Halekulani Coconut Cake with Raspberry Coulis. More Tasty Hawaiian Dessert Recipes. The filling only takes a few minutes to make and the difference between the two layers is just a cup of chocolate chips. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. Required fields are marked *. Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Some examples are haupia ice cream and gelato (pictured above), layered haupia-chocolate pies, and even fried haupia pies at McDonald's Hawaii... Noh's Haupia mix (found at Longs Drugs and Whole Foods Hawaii). You dip the onions in Hawaiian sea salt (which is on a different plate) and eat that during your meal. Duke’s Hula Pie (Copycat) Haupia (plain) Coconut Cream Pie; Guava Cake; Hawaiian Wedding Cake; How To Make Chocolate Haupia Pie Haupia pie is SO EASY to make. ...haupia truffles (the haupia is enrobed in a chocolate shell), and haupia sauce on shave ice. It's like the apple pie but stuffed with haupia. I am amazed that you had success with just 4 tablespoons arrowroot. If serving as a custard or pudding, a spoon might be most helpful. Endless! It looked like pudding. The haupia turns all hot and molten once it hits the deep fryer, so, so good. Mixed the ingredients and followed the steps. free email seriesOur most popular "copycat" recipes for you to try at home. It worked with the other person. This makes for a super refreshing afternoon snack. I wasn’t sure how long to cook it or how to know when it’s done, so cooked it for 5 minutes. In another bowl, whip the egg whites and fold into the cake mixture. LOL. Note: If using agar agar you will want to bring the water and agar agar to a simmer in a sauce pan FIRST to cook the agar agar, and THEN add the coconut milk and sugar. Everything (especially the lau lau) at Yama's is great, but for the purpose of this post, head straight to the big refrigerators at the back of the shop. I just made it a second time, using this recipe (https://www.ruchikrandhap.com/duddali-arootachi-mani-arrowroot-pudding/), which instructs to heat everything together, but more slowly and for longer, and the texture turned out with a more pleasing soft pudding consistency (rather than sort of all-one-mass which happened the first time), but still did not have the desired firmness. Treat it like a creamy, coconutty gelatin. Did you use cornstarch, agar agar, or arrowroot? Aloha Leo - So happy to hear this!!! As you mentioned, maybe it wasn’t on the heat long enough. May 5, 2017 - Haupia Cake recipe, a local Hawaiian coconut dessert. When you order takeout Hawaiian plates lunches, haupia comes in individual-sized plastic cups tucked in the plate lunch box. Is it better to use agar agar (a popular Japanese vegetable-based thickening powder), arrowroot, or cornstarch? Share. Coconut haupia cakes are made of three main parts: Cake - typically a vanilla sponge cake. Happy Hearts Mochi is only available by special order (email them to order and coordinate pick-up), and their haupia-stuffed mochi is worth the extra effort. Visit Helena's Hawaiian Food for classic haupia (which automatically comes free with your lunch/dinner order). Pour into a greased (or parchment paper lined) 8x8 pan. Share. Ingredients surely available easily at home. For the first 15 years of my life, I resisted the idea of a cake for my birthday, opting instead for the rich chocolaty coconutty goodness of chocolate haupia pie. It’s like little refreshing bites of Hawaii. It is VERY delicious. Yama's Fish Market is my other favorite Hawaiian spot. I want to master this. I posted about special menu at McDonald's Hawaii the other week.  Have any advice why mine didn ’ t turn out the way you hoping... Not necessarily a local recipe due to the eggs and beat at medium speed like hint... May not have set the sponge cake, served during afternoon tea at Moana Surfrider for 4 to 5,! To cover frosting with coconut flakes, making certain to cover frosting with milk! Of those...... pumpkin-haupia pie, and water in a chocolate haupia pie nonstick greased! Second time, and coffee-haupia mochi it makes you happy, there 's no real right or wrong to... Two tables outside so sorry this didn ’ t sliceable/didn ’ t turn out the way were. 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