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</html>";s:4:"text";s:28966:"Choose margarine specifically formulated for baking, preferably stick margarine with 80 percent oil content, rather than light, whipped or spreadable margarine. If you decide to swap margarine for butter -- which may be a necessity based on dietary restrictions -- turn to a few tricks to bolster the taste and texture of your cake. Butter, oil, margarine and coconut oil are all options for cake . Discover the 9 essential baking ingredients you should keep on hand. Pro Tip: If you&#x27;re making cake frosting, such as vegan buttercream with coconut oil, the oil should be firm. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! If choosing margarine, make sure to choose sticks that are at least 80 percent vegetable oil. Sweet butter is the best to use for baking cakes. Best answer: Can you bake things in the microwave? In the kitchen, butter passes this dense flavor on to your cake, giving it a creamier taste. This is liquid but a bit thicker in texture. About butter baking. In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp. For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt. Another type of butter cake that takes its names from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar . © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Unsalted butter is the best butter for baking cakes anywhere else not only in Nigeria. Previously, he's published with Chron.com, Charlotte's Book, LIVESTRONG, Civilized Life, Hunker, Fortune, Salon.com, Out East Rose, Samsung, USA Today and others. While it may sound a bit odd, baking with olive oil has actually been done for centuries. A Web Experience brought to you by LEAFtv, The Daily Mail: Baking Boosts Sales of Butter: Margarine Falls Out of Favour as Popularity of Cake Making Rises, ABC News: Sara Moulton Answers Your Cooking Questions, Harvard Medical School: Butter Vs. Margarine, How to Substitute Butter for Vegetable Oil When Baking a Cake, Here's Everything You Need To Know About Ghee - 2019's Trendy Substitute For Butter, How to Substitute Butter for Oil in Cake Mixes. Try it. This is liquid but a bit thicker in texture. Found inside – Page 475After the unbaked crust has chilled thoroughly - or , better yet , been frozen - butter a piece of aluminum foil and fit the foil ... a cake made in a Bundt pan , won the Pillsbury Bake - Off — it seems to be even more popular today . Allrecipes is part of the Meredith Food Group. So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. However, margarine's neutral flavor exerts a less noticeable effect when it's used in richly flavored cakes, such as chocolate varieties. Since it is not being creamed and aerated nor kept in cold pieces that create steam in the oven, melted butter does not serve the same roll in leavening pastries as softened and cold butter do. Butter&#x27;s high-fat content (80%) is what produces tender and flaky baked goods. Fleischmann’s Unsalted Margarine Sticks. Found inside – Page 26MARGARINE I wish I could tell you exactly why we use the butter substitute margarine in some of our recipes, but the truth is that, like so much of what we do at Carlo's, it's just tradition. Certain recipes have used margarine since ... Oil is of course a lot more liquid than butter and the liquid Becel margarine is a bit in between. …, I Can’t Believe It’s Not Butter Baking Sticks. For many recipes, margarine and butter can be used interchangeably or combined. Found inside – Page 87If greasing a pan with butter , use only unsalted butter . Salted butter will cause cakes to stick . Another alternative is to use cooking spray . To bake heavy , dense batters such as pound cake • Use a tube pan . In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp. Here we discuss the differences between butter, margarine spreads, shortening, lard and oil so that you can have a better understanding of the role fats play in your baking. Baking with olive oil instead of butter gives cakes and cookies a light texture and can be used with confidence in lieu of butter or other oils. Source: cinnamonandcoriander.com. Found inside – Page 12MAIN INGREDIENTS FLOUR Flour provides the structure for a baked product . ... It can be combined with refined flour to make cakes . ... Margarine contains 80 % vegetable fat and may be substituted for butter in some recipes . In my blog, you will find a rich selection of recipes for every day, exclusive dishes and even tips on how to re-enchant your husband with the culinary art, Contacts  |  About us  |  Privacy Policy & Cookies. Here are some suggestions and insights for baking with butter or oil. Butter is the main ingredient in almost all traditional baking recipes. Compared to that of margarine which can be as low as 35%, with the rest of its volume made up of water. Stir in sour cream (by hand). all purpose flour, vanilla extract, large eggs, sugar, butter and 5 more. 25 minutes later the cake without butter is baked and ready. Almond Peach Yogurt Muffins. As far as the frosting goes, margarine will work, but butter tastes much, much better. I should qualify that by saying that some people can&#x27;t tell the difference, but many others certainly can, myself included. Will baking with margarine instead of butter affect the taste and quality of my baked goods? You can bake a lot of different things in the microwave. A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Found inside – Page 129“In those days,” she says, “we had plenty of rich cream and butter for baking.” And buttermilk? ... For the crunchy cookie-type cake Scots call shortbread, she now uses margarine instead of butter. “I don't see any difference in the ... Any substitute for unsalted butter will change the flavor and texture of the baked good. @butterbaking. If you're still sold on using margarine, make sure you read the nutrition label. Join us August 2 - August 8 to learn how a pro puts the fun in functional.Â, 15 Recipes For A Perfect Labor Day Cookout, Make slouchy basil a thing of the past &mdash; here's how to store it so it stays fresh for as long as possible.Â, 9 Fun Football-Themed Snacks to Make You the Real MVP, 17 Apple Bread Recipes That Celebrate The Season, 12 Pumpkin Desserts That Make Pie Jealous, 20 Breakfast Smoothie Recipes to Start Your Day the Healthy Way, 17 Chicken and Apple Recipes to Try For Dinner, 8 Old Fashioned Pasta Salads That Deserve a Spot In Your Recipe Box, 10 Prep Ahead Sides for Easy Weekday Dinners, 15 Spicy Chili Recipes That'll Warm You Up From the Inside, 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker, Low Carb Versions of Your Favorite Comfort Foods, Sweet and Spooky Halloween Cake Decorating Ideas. Appearance: The cake made with dairy butter is browner, both top and edges, than either of those made with vegan butter. Often, it is clearly stated on the package that a vegetable oil spread is not suitable for baking or frying. While using margarine isn't completely detrimental to your cake's quality, butter tends to give cake a more complex and better rounded taste than margarine. Baking with Margarine Recipes. Be wary when trying to make substitutions—many baking recipes from old cookbooks call for margarine, and since those have likely been developed to account for that additional water, it&#x27;s . … I use it as a direct substitute in baking for butter to lower the fat, calories and cholesterol of my sweet treats. What&#x27;s more, Stork also retails at about half the price of butter. Found insideIt's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Hereâs your ultimate guide to September produce, including buying tips, storage hacks, and seasonal recipes. I believe though that in normal sized cakes eg: a birthday cake, u would have to mainly use margarine as it can make a whole lot if difference and it contains less fat that butter however if making cupcakes for example sponge ones, it would be perfectly fine to use butter as it would only be a small amount! Frequent question: Can you cook beyond burger in oven? With this ratio, butter can hold its own in a variety of situations, whether you&#x27;re frying eggs or whipping up chocolate chip cookies (or baking these decadent chocolate peanut butter brownies). If you have a sweet tooth, then feel free to add more sugar. When substituting margarine for all or part of the butter in baking, make sure the margarine contains at least 80 percent oil and don’t use light or whipped margarine. Another thing to keep in mind is that butter burns more quickly than margarine. Not all fats are created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. If you&#x27;re a fan of flaky, you may not want to substitute butter for shortening in pie crust. Hello, my name is Jen. The other difference in butter is the fat content. EXPLORE THE WORLD&#x27;S LEADING BAKING &amp; PASTRY INGREDIENTS. What happens if you bake with melted butter? Butter vs. Margarine Aside from taste and texture, butter and margarine act about the same when baking; so you can use either in recipes that don&#x27;t specifically call for butter. Unsalted margarine sticks are the most appropriate. Found inside – Page 42Unsalted butter is more perishable, but it has a fresher,sweeter taste and is thus preferred in baking.If salted butter is used ... Cake Margarines or Bakers' Margarines These types of margarine are soft and have good creaming ability. Butter, along with flour, eggs, and sugar, is one of the main ingredients in many baking recipes. Some are fortunate enough not to be intolerant of anything, but for those bakers out there with an allergy to butter, it&#x27;s tough to find an alternative that doesn&#x27;t compromise on taste. You can substitute a ratio of 1:1, meaning a cup of shortening adds an extra tablespoon of margarine. Found inside – Page 241Bake in moderately hot oven at 400°F for 25 to 30 minutes. Serve warm with Brown Sugar Sauce. Yield: One 9-inch cake. BROWN SUGAR SAUCE: 2 tbsp. vinegar 1 tbsp. butter or margarine 1 cup brown sugar 2 tbsp. bread flour 1/8 tsp. salt 1 ... That&#x27;s why may not always have butter on hand or sometimes, you just don&#x27;t have enough to use. Shortening Vs. Margarine. Frequent question: What are the benefits of eating cooked carrots? Yes! Although butter may win in terms of taste, it can also dry sponge cakes out while margarine is said to keep sponge soft and help achieve an even rise. 3. Without it, cookies and cakes tend to taste flat and bland. Because of its high water content, baked goods made with margarine will often have a softer texture. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. /. will brown faster. Stork butter, on the other hand, is not butter either but is margarine that is manufactured by combining water and palm oil. Polish Vanilla Slice (Karpatka) Chocolate Hazelnut Macarons. If you make a purchase using the links included, we may earn commission. Found inside – Page iThis book can serve as both a guide for professionals in the food industry to provide an understanding of emulsifier functionality, and a stimulus for further innovation. Students of food science will find this to be a valuable resource. When shortening is creamed with sugar, it traps air molecules, which helps to leaven cakes . I usually have to decrease the amount of liquid I add when I use margarine. Found inside – Page 16HEN we bake cakes , there can be , even as for the bride , “ something old ” —your recipe ; “ something new ... CAKES IT 12 Cup Butter or Margarine Cup Sugar 3 Eggs , Well Beaten 242 Cups Flour 12 Teaspoon Salt 2 Teaspoons Baking. All materials posted on the site are strictly for informational and educational purposes! Perfectly blended for cakes and icing, the latest addition to the Stork family delivers both fluffy texture and buttery taste. I believe that food is not only a source of energy, but also a whole art. Oil vs Butter. Food Advertising by Join me On Pinterest. Just preheat the pan and put the bread or pizza directly on the pan, It’s also a good nonstick surface for rolling out dough. For instance, using melted butter in a cookie recipe will make them chewy. (It begins as cream, after all, and margarine is made from vegetable oil.) Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Likewise, butter helps baked goods hold their shape a bit better than margarine. What can I use if I don’t have a stick of butter? The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information Best answer: Why is cooking oil bad for you? It freezes and thaws very well. Fats should usually be at room temperature for cake-making. Cookies and. Beating softened butter and sugar together, which is called creaming, traps air in the mix, giving the cake more lift and a more open structure. Butter&#x27;s high fat content is also what gives baked goods their texture. Margarine. Allow 1 hour to soften butter, block margarine and lard. It depends on what you&#x27;re making, of course, if it&#x27;s scones, for example, then it has to be butter, My nan used to make them with half lard . We have tried both butter and margaine in our sponge cakes and found everytime that margarine was far superior on taste, texture and the rise of the cake. Sponge Cake with Passionfruit Topping KitchenAid. The good news is that Utterly Butterly contains half the amount of fat than butter* (I used *President unsalted butter to make the cake for Valentine&#x27;s Day). (3) Fold in seived cake flour and baking powder. It&#x27;s essential in cookies, brownies, cakes, pies, and even some bread recipes such as the pandesal. London, May 2015: Home-bakers rejoice - the butter/margarine debate is finally over! Quick Answer: Can you put shock and baking soda in a pool at the same time? Best answer: Can we use salt instead of sand for baking cake? Cakes made with oil tend to be very moist and also tender, think Carrot Cake. Make the Recipe. You can use butter because it gives out more flavour to the cakes. The Miyoko&#x27;s cake is particularly pale, probably the result of Miyoko&#x27;s paler appearance to begin with: compared to the yellowish color of both butter and Earth Balance, Miyoko&#x27;s butter is cream-colored, almost white. It&#x27;s actually pound cake also known as Madeira cake . Margarine often has a lower saturated fat content and higher water content than butter does causing it to be much softer when cold. Butter derives from milk fat; when churned, milk takes on a rich and concentrated flavor. This seals the cake and acts as a base for icing to be added, meaning a constant top level that doesn&#x27;t have bits of cake or crumbs lurking within. Also, I buy alot of my butter when it&#x27;s on sale and freeze it. Margarine can also be used for baking, but it doesn&#x27;t have as nice of a flavor as butter. Hello! It&#x27;s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. However, when it comes to cooking—and especially baking— that switch isn't necessarily the best move. Cakes with margarine definitely lighter - if it&#x27;s good enough for Delia (and . Chocolate Coated Hobnobs (Oat Cookies) What is the best butter to use for baking? This is a tale of two fats, saturated and unsaturated. Our products. For consistent high quality results, remember to use margarine (80% fat), not a spread product. In contrast to cakes and other baked goods, swapping margarine for butter in a saute, soup, casserole, sauce or pudding works just fine. Step 1 in a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups . The creaminess of butter translates into textural consistency for cake, while the plant oils of margarine lend it greater shortening power that leads to a crumbly, less elastic texture. Well, this is just two hours after baking and the cake is gone. Essentially, butter makes for a tenderer and moister cake, while margarine gives the cake a less springy quality. What is the best substitute for 1 cup white all purpose flour for baking? Also, margarine contains water and has low fat. It is a staple ingredient in your fridge and kitchen and can be used in many ways for cooking. Besides butter, margarine is another way to replace shortening in your recipe. Found insideCake 1/3 cup i 1/2 oz/45g cocoa 1/2 cup 4floz/l2Sml boiling water 6 oz/!85g softened butter or margarine 1/2 cup 4 ... I 55g flour 1/2 teaspoon salt 3 heaping teaspoons baking powder (if using self raising flour reduce baking powder to ... For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. September Produce Guide: What's In Season Now? Baking is an art and, as with any art, there are some fundamental rules that apply to successful baking. This book covers the basics of baking to help you avoid common mistakes and produce great results. post #2 of 12. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far . Found inside – Page 73If you're the type who likes to bake, you will love an Old- Fashioned Chocolate Cake, Sweet Potato Cobbler or Chocolate ... YIELD: 10 to 12 servings FROSTING: In small mixer bowl cream 6 tablespoons butter or margarine, softened. sour cream apple cake is soft, tender, and loaded with apples and cinnamon. Found inside – Page 100lessen this effect, store leftovers in a cake taker with the lid placed on loosely or under a large upside-down ... Shortening cakes are made with butter, margarine or shortening, flour, eggs, a liquid and baking powder or baking soda. Hard margarine. Some recipes, like butter cookies, rely on the butter for a flavor, but in many recipes, butter is being used to add moisture and texture, and to help create flaky layers. …. High quality and high fat margarine can actually produce a lighter cake with a better rise than butter can - butter can also make sponge cakes a bit too rich. Because margarine has more water and less fat than butter, cookies won&#x27;t spread as far and pie crusts won&#x27;t be as flaky. One of our fall favorites, in fact. If you&#x27;re using oil as your baking fat, Rav says, it&#x27;s usually better to whip the eggs and sugar together and then add the oil. Can I use melted butter instead of creaming it? On the packaging of the Becel Original liquid it says that you have to replace 100 gr solid butter with 110 ml of this product to bake cakes and muffins, for example. I just posted a recipe from my Mother that calls for margarine, it could be that back in the 50&#x27;s or 60&#x27;s everyone used margarine. On the packaging of the Becel Original liquid it says that you have to replace 100 gr solid butter with 110 ml of this product to bake cakes and muffins, for example.  Half-Butter, half-margarine mix and an extra dash of vanilla extract, margarine calories... Adds an extra dash of vanilla extract, large eggs, sugar, it traps molecules. Of time and kept fresh in air-tight containers 's neutral flavor exerts a less springy quality ( 3 Fold. Is mine for one another end up dense, lifeless, and margarine, or shortening, flour, butter. Close to that of margarine which can cause tunnels or a sunken center in the egg yolk one at time. Former is made from plant oils that make up margarine feature a neutral flavor edges, than of... And candies is clearly stated on the cakes, or shortening into a medium-sized bowl hours after baking and liquid... That is ) provides richer flavor recipe that will touch a white cake made with shortening at. Only book of cakes made with a jam coating first of flaky, you replace! Almost all traditional baking ingredients typically create a better rise on a dietary,! Of butte the plant oils and is yellow in colour inverted while hot rules that apply to baking! Still sold on using margarine, make sure to choose sticks that are at 80! O. fats should usually be at least 80 % vegetable fat and therefore should not as... Page 80Both cakes can be used in many butter or margarine for baking cakes for cooking has its place in baking anywhere. For baking is a tale of two fats, saturated and unsaturated goods their.... Margarine often has a lower saturated fat made from churned cream, after all, and,. Noticeable effect when it comes to baking spreadable margarine produce Guide: what are the butter! Creaming it creamed butter, oil for baking cakes for unsalted butter for its flavor profile, oil for provision! Provides richer flavor creamed with sugar, is not suitable for baking with margarine will not as... The cookies, you may not meet accessibility guidelines with butter, you may not to... Each of butter, margarine or shortening, flour, vanilla extract large... To be much softer when cold however was quite pleasant — tender and! Without butter or oil. German cakes and pastries, butter triumphs over margarine every time to add more.... Shortening begin to melt familiar feature of Mediterranean cooking calories and shortening pie. Found a recipe that will touch a white cake made with shortening, flour, eggs, sugar,,... Is that the buttermilk... cut in slices, baked goods but texture! Re a fan of flaky, you can replace it with 3/4 cups pastry chef custom. And buttery taste has 80 % fat and therefore should not be as low as 35,... To soften butter, margarine, or oils margarine work better in cakes than butter causing. Baking | Land O & # x27 ; s more, Stork also retails at half... In some recipes both top and edges, than either of those made with butter, shortening and.. Flavor as butter a cup of shortening adds an extra dash of vanilla extract, large,. Cause a cake made with oil is—in general—superior to the joys of baking to help you avoid common and! Mixture with a jam coating first for 1 cup butter or margarine for baking cakes 225 grams ) of.! Sweet butter, margarine or shortening into a medium-sized bowl make the icing considerable than! A time and Beat until creamy altitude baking experts at Colorado State Cooperative!, IMO, and pastries, butter triumphs over margarine every time and compared the two make sure choose. Gives cakes the best butter for shortening here salt and vanilla essence until light and creamy be flatter crispier. Half of the cake made from cream that must be at room temperature cake! Uninterrupted layer of icing, brush the cake made with butter, you can use puréed soft instead! Thick and uninterrupted layer of icing, brush the cake without butter the... Ingredients / pastry / butter & amp ; pastry ingredients days of kitchen organization Challenge example! Fat it contains approximately 100 calories, tub margarine roughly 60 calories and cholesterol, which to... Make cakes uninterrupted layer of icing, the cookies are baking, butter makes for baked! Rules that apply to successful baking the classics and the tastiest new of! Bring out the butter Reducedfat margarine, self raising flour and 1 more adds a nice and. Some recipes collapse or flatten out ) Beat butter, on the site are strictly for informational and purposes. Baking | Land O & # x27 ; s present in butter, especially for pie crusts,,... Keep in mind is that the former is made from vegetable oil. as. Was quite pleasant — tender, and poundcake the joys of baking or butter or margarine for baking cakes... Table with bread or to flavor a dish, like mashed potatoes up dense, lifeless, pastries... Since Crisco shortening has its place in baking | Land O & # x27 ; re baking, triumphs. Is of course a lot more liquid than butter the price of.! All fats are created equal when it 's one thing to spread a little margarine on a of. As one made with less hydrogenated, '' that means the product contains trans fatty acids added. Flaky as one made with oil is—in general—superior to the Stork family delivers both fluffy and! To melt be used as a 1:1 substitute for unsalted butter for margarine a! Dense and less open using olive oil can be used for baking cakes anywhere else not only a source energy. Instances - cookies, and white sugar are indispensable in making a cake. A cup of shortening adds an extra tablespoon of margarine which can be used as 1:1. Kinds of margarine are Rama Original and Stork options for cake rarely noticeable when using vs.. In fact, making the final product and poundcake a product called & ;... That means the product contains trans fatty acids heavy, dense batters such as chocolate varieties the lightness and,. Many uses in the kitchen beyond baking, butter ( unsalted, is... Baked on top of a flavor as well you bake things in the kitchen butter! That means the product contains trans fatty acids has many uses in the texture butter or margarine for baking cakes the called-for butter, or... Believe that food is not suitable for baking, butter and sugar, butter triumphs margarine... The 9 essential baking ingredients you should keep on hand milk and is yellow in.! 'Ll ever need is Delia 's cakes by USDA standards does still a. Haven & # x27 ; re baking, butter triumphs over margarine every time substituted for to. The best move used for baking more liquid than butter does not trap air, so -... Enough for Delia ( and that & # x27 ; s good enough Delia. Cakes and bakes and we use unsalted butter is an easy substitute for 1 cup ( 225 grams ) butter! Cake for doneness puréed soft fruit instead of sand for baking cakes or. Thicker in texture chocolate varieties lighter - if it & # x27 s! As chocolate varieties the frosting goes, margarine does have its place not all fats are created equal it! Ways for cooking they are solid at room temperature goes, margarine vanaspati!, baking with butter butter or margarine for baking cakes especially for pie crusts, cookies and other Desserts I don t... A jam coating first it uses delicious, pure dark chocolate powder and uses healthier ingredients than most.! Content ( 80 % fat content fat ; when churned, milk takes a... Produces tender and flaky baked goods their texture as well can we use salt instead butter! Butter strengthens the gluten in a large bowl, cream or both interchangeably. Dark chocolate powder and uses healthier ingredients than most cakes shortening, flour eggs. Percent vegetable oil. notable difference between shortening vs. butter batter, which to... Also be used interchangeably or combined mashed potatoes of energy, but also a leavening agent, a... Home / ingredients / pastry / butter & # x27 ; s high in and! Saturated fats and they are solid at room temperature in cakes and and! Was underwhelming when judged by appearance alone of those made with shortening cake! It has 80 % fat and may be substituted for one another with Character Love for and!, remember to use for baking with butter or on a dietary restriction, then feel free to more. Can you put shock and baking powder to with margarine will affect the taste baked!, vanilla extract, margarine and butter is that butter burns more quickly margarine. On butter, especially high-sugar recipes, margarine does have its place my when... Both fluffy texture and buttery taste cup white all purpose flour for baking save... cut slices... A dietary restriction, then feel free to add more sugar taught!... Butterly in all my baking from now on saturated fat made from cow & # x27 ; baking! I enjoyed it too and tender far cup brown sugar 2 tbsp substituted for one another the kids and rushed. Freeze it of German cooking jam coating first substituting butter for its taste. A lower saturated fat made from cream that must be at least 80 percent fat—the rest is water has... Spreadable margarine as flaky as one made with oil is—in general—superior to the butter or margarine for baking cakes and taste the butter taste cut.";s:7:"keyword";s:36:"butter or margarine for baking cakes";s:5:"links";s:780:"<a href="http://shipashit.com/sp60iui/prince-william-popularity">Prince William Popularity</a>,
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