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<p><i></i></p></div></div></div></div></header></div></body></html>";s:4:"text";s:26729:"Uncover, add glaze, and bake for an additional 45 minutes, basting every now and then with the glaze. My personal … Mix only until combined. Stir this together well and pour over the gammon mixture in the pan. Christmas hugs! Shape into roughly 1/3 cup sized balls (divide mixture into half, then each half into 8 portions.) Combine first four ingredients in a saucepan; place over medium heat and bring to a boil, stirring occasionally. Add more brown sugar or lemon juice to make glaze sweeter or more sour to your taste. They freeze well & are a great use of leftover ham. Yes they exist – just like Santa Clause! xo, Pingback: Iowa Ham Balls with Sweet Sour Glaze | My Meals are on Wheels, And thank you so much for reblogging! Glaze will add the best sweet, tangy, and a little sour flavors to your ham. We’re having a ham for Christmas breakfast– see if you have any leftover to grind up and use! You are too funny Mollie! And once it’s 23 below, well then 10 below doesn’t seem so bad and above zero feels like a heat wave!! Maybe it’s the glaze. Jessica’s succulent ‘sweet and sour’ glazed ham dish uses the perfect combination of the bitterness of orange marmalade, the sweetness of brown sugar and sourness of balsamic vinegar…plus the festive addition of whole clove spice! Learn how your comment data is processed. Whaaat? They always come in handy. The cost of this recipe really depends on the cost of your ham, which is usually so dirt cheap during many of our holidays, as well as the cost of ground pork, which is never cheap in my area. Just freeze it as it accumulates, or pulse it into crumbs and then freeze it. This site uses Akismet to reduce spam. Serve the ham with the vegetables, herbs, reserved caramel glaze and lime wedges. They’re easy peasy to make (bonus, I know) especially if you have a food processor to pulse up the ham into fine shreds (or maybe you have a meat grinder? Now that I think about it, the Iowa Ham Balls with Sweet Sour Glaze remind me quite a bit of my Grandmother’s Old Fashioned Ham Loaf. Once the ham has baked for half the time, you’ll make the glaze by simply mixing all of the ingredients together. If you came to this recipe looking for a way to use ham, be sure to check out the link below for 12 Days of Ham. Put ham steak on grill and glaze with sauce. The sweet and sour supporting ingredients of brown sugar, vinegar, and lemon juice are classics, and either apple cider vinegar, white vinegar, or wine vinegar makes an equally delicious sauce. Share a photo and tag us — we can't wait to see what you've made! See note, below, on mixing. Heat remaining sauce, and serve with ham. 2 teaspoons soy sauce. Hey Mollie– OK, I’ll let you know if I get them made! Set aside & whisk again before using. DIRECTIONS. With ham, it’s all about the glaze. Set aside. Try it and treat your tastebuds this holiday season. HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. And that gross was a whole two-syllable gross! 1/4 cup Chinese plum sauce. Bake, uncovered, about 30 minutes or until ham balls are done (160 degrees F) and sauce is bubbly on the edges. And— I feel like I’m getting to know our sister just reading your blog! Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling. Retail: 732.462.1989 Learn how to cook great Sweet and sour glazed ham . Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally. To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. On my “to try list”, which by now is a mile long… But I’ll get to it, as they do look very tasty. As my sister knows, Ham Balls are down-home cooking at its best or at its worst, depending on who’s made them and your own personal beliefs. Baste ham every 15 minutes with Country Sweet Sauce. They key is in the balance of the flavors. Sweet & Sour Glazed Ham Seriously, they look really, really tasty, Mollie. Well, these aren’t those kind of balls & I am a “G” rated site, so stop it, lol! Ha, Angie! And now my sis is going to call me and really let me have it. We’re holiday ham people for the most part…a time or two a year, but then there’s the leftovers, lol! I hope you love them as much as we did! For ham balls, in a medium bowl combine bread crumbs, egg and dry mustard. I’m sure i will love them:)  thank you for the follow:), lol, and thanks! Happy Christmas there! She said that’s so true! You had me giggling all the way through. I’ve only had ham balls once, but they were really pretty good! It shouldn’t be just sweet, it should have some opposite flavors to balance out the sweetness. Slowly add the vinegar, whisking well as you pour it in. Add your email to follow all my fabulously frugal food adventures! I want to make them again – I hadn’t had them for years and now every time I come across this post I want them! Seriously, it’s hard to stop. But now I’ve outed myself, lol! Here are two more of my fave German-based Midwest Recipes, Grandmother’s Old Fashioned Ham Loaf and Slow Cooker Sweet & Sour Country Style Ribs. They’re an old heritage recipe and I think they’re probably handed down from the German pioneers in Iowa, so no credit to me – although I have a few special touches! Any remaining glaze can be heated and used as dipping sauce or gravy. These Ham Balls make a bunch, so come hungry. Sweet and sour glaze recipe. It makes for a more cohesive ball when made in the food processor. If you’re a feeling particularly kitschy (And by that, I mean retro!) Then you’re probably not from Iowa and probably didn’t grow up with them. Grease or spray a 9 x 11″ pan. Balsamic vinegar in the glaze gives this ham a delicate balance of sweet and sour. Since it’s made from pork shoulder, one of the cheapest meats there is, I sometimes just chunk some up and pulse it in the food processor. serve these in a tiny size at your next party. This recipe will make 18 good-sized ham balls, allow 2 to 3 per person. The balls should be looking shiny and somewhat brown when done. I’m in a mood, I guess, so forgive me. 1 1/4 pounds medium shrimp, peeled and deveined and … Hamballs exist?! Just good down-home scratch cooking. Oh and I forgot – the ham balls are great, try them if you have leftover. You’ve NEVER had a Ham Ball? If you’re not a baker and don’t keep brown sugar around, you might not have molasses, either. Our Fiesta Friday co-hosts this week are Caroline @ Caroline’s Cooking and Tânia @ Iwanttobeacook. And make these if you have ham, lol!! Oh, really?! But that makes me wonder, what DO they do with those? Dr. Pepper Ham. Insert meat thermometer, making sure it does not touch fat or bone. Arrange the carrots, cucumber, basil, coriander, mint and spring onions on a serving platter. I love your sense of humor lol. But a great substitute at a fraction of the cost of brown sugar is a little white sugar and about a tablespoon of molasses. Mollie, you’re a genius! 1/4 cup ketchup. 4 ratings 4.8 out of 5 star rating. Serve them hot from the pan with something carby and delish like mashed or baked potatoes and a simple side – broccoli would be good. Stir into sauce and boil 1 minute. Bake uncovered for 1 hour. Score fat on ham in a diamond design, and stud with whole cloves. Of course, that’s usually, after we’ve gone to a party and eaten a lot, lol!! Mail Order: 800.624.1893, © 2020 Delicious Orchards • The Country Food Market • Route 34 South, Colts Neck, NJ 07722 • Retail: 732.462.1989 • Mail Order: 800.624.1893, Retail: 732.462.1989  Mail Order: 800.624.1893, Read a Heartfelt D.O. Some people make that glaze with tomato soup or ketchup…and it’s so wrong! They’re really very tasty. Place in greased baking pan (the fit will be close) and bake for 30 minutes, covered. “No, ga-hrose! Too bad she’s so far away coz I know I could convert her with these little lovelies. Brush Country Sweet Sauce over the entire ham and bake 1 hour and 15 minutes. And now, your mind probably just went there. But as good as the Iowa Ham Balls are, it’s the Sweet Sour Glaze, that steals the show. Raisin sauce with baked ham is a tradition in many families, and you might have fond memories of the sauce with an Easter or Christmas dinner. Some people use pineapple which is more recent but interesting! Score ham and place in a foil lined pan. This fail-safe cherry glaze is easy to do and packed with festive flavours. In a large nonstick skillet, saute the ham, green pepper and onion in hot oil over medium-high heat … Next to Chance, lol!! It’s all in the glaze, lol. My Grandmother’s Old Fashioned Ham Loaf is sometimes served with one (it’s an option at the bottom of the recipe.) You don’t even need to mix it together like you do when you Make Your Own Brown Sugar. During the last 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet Sauce glaze.  Stir cornstarch with water. Recover the ham and return it to the oven. Set aside. Get one of our Sweet and sour glaze recipe and prepare delicious and … In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornflour. No soup or ketchup or any weirdness at all. https://www.deliciousorchardsnj.com/food/sweet-and-sour-glazed-ham Add all ingredients for sauce in a skillet and heat through. This no-fuss spiral … Think of pure comfort food, kinda like meatloaf but with ham and ground pork, spiked with the warm holiday flavors of clove and allspice and lovingly napped with a sticky sweet/sour sauce that’ll knock your socks off. Pour sauce over ham balls.  Thanks, Ronit! Forget the ham kettle or … Plus, pretty sauces on a Christmas dinner table perfectly complete the meal. Story in Humans of New York, 1 (5-7 pound) smoked fully cooked ham half. That’s how they’re supposed to look, not an indication of how done they are. Plus, there’s that name. Garnish with parsley. Score fat on ham in a diamond design; stud with cloves. These balls look really good, I’m definitely going to try this recipe   thank you for sharing. Sarah Hobb’s cherry and five spice ham glaze. I have never heard of these but I LOVE that I have a new recipe for leftover ham. They have a little of the same old world spices. You might want to see the sister post for 12 Days of Turkey, too. And I’m sitting here with my daughter out from Wisconsin and I read your weather comment to her. , I get balsey all the time lol. Save your stale bread to make your own breadcrumbs. Remove the ham from the oven and baste with 1/3 of the glaze. Keywords: Bargain Meal of the Week, Family Recipe, German, Ground Ham, Ground Pork, Ham, leftover ham, Pork, Pork Shoulder Recipe. Insert meat thermometer, making sure it does not touch bone. Ham Balls. If only we had some of these Ham Balls left, I’d be eating them instead of getting into trouble on the internet. Learn how to cook great Sweet and sour glaze . Because even though they’re delish, we always make fun of meatballs at parties; they can be so overdone. It makes me wonder, too, why meatball sounds so good and ham ball sound, well, maybe not so much. Place ham, fat side up, on rack in roasting pan. Route 34 South (Glaze with slightly thicken as the temperature lowers.). Are you keeping warm– we keep hearing amazing temperatures from the mid west!! . Remove any whole spices from reserved caramel glaze and stir in vinegar. I think it’s a GREAT idea for leftover ham. I normally pulse up the ham, add some of the ground pork and whirl it a few times to combine, then mix all ingredients together. To make the glaze, mix the brown sugar with the mustard powder. Ingredients: 6 (cloves.. ham.. honey.. juice.. potatoes.. sugar) 9. I get so stuck on what to do with it, thanks! (the glaze will smell strongly of vinegar as you baste – don’t breathe in and don’t worry, the strong vinegar smell/flavor will dissipate.) . My son & I just got back from dinner & shopping a little while ago…now curling up with Chance & an electric blanket, lol!! Heck, it’s not even always available at the store. They do sound scrumptious! Note: the ham, pork & breadcrumbs can all be pulsed up in the food processor. I hope you have a wonderful holiday! Honestly, they’re the kind of down-home cooking you’re either proud of or slightly embarrassed by, or maybe even both if you’re a conflicted soul like me…. Remove from oven, let cool a few minutes, then serve warm. Let … Ham Balls?” Yeah, my sister didn’t hold back when I told her I made them. And my sis is a hoot and my best friend. No one in our family can enjoy a ham without applesauce, honey mustard, or Pina Colada sauce these days. Get one of our Sweet and sour glazed ham recipe and prepare delicious and healthy treat for your family or friends. With toothpicks or kept warm in a slow cooker. I’ve never had ham balls but as you say, I’m not from Iowa  I admit I’m not much of a ham fan but I’d be willing to give these a try for sure! Set ham aside for 15 mins to rest before serving.  If you want to be really down-home, add a slice of white bread and some butter to the party! You’re right Mollie– count me in the people who had never heard of ham balls (until now!) I know, I got a little balsey, lol!! https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze See what I made you do, lol! 5. If you don’t come from an area like I did, that was settled in part by German ancestors (so many came over in the 1890s) you might not be that familiar with this type of sweet/sour flavor; you might be more familiar with the Asian type of sauces but the similarity ends there. Set aside. So are these Sweet & Sour Country Style Ribs in the Slow Cooker, Instant Pot or Oven. Use that.) If you can’t get good ground pork, do the same with some loin or shoulder. Oh, I bet she’s happy to be there! Chunk up and pulse a bit at a time until broken down. They’re the real, deal Iowa Ham Balls with Sweet Sour Glaze, heritage style. Grill 8 to 10 minutes per side. And don’t worry when your Ham Balls are pinkish in the middle. Crecipe.com deliver fine selection of quality Sweet and sour glaze recipes equipped with ratings, reviews and mixing tips. 1/4 teaspoon crushed red pepper flakes. Preheat oven to 350 degrees. Colts Neck, NJ 07722 Thanks for sharing at Fiesta Friday. I do kind of love them, just don’t like to admit it, Carlee!  Hey, I’d eat them, especially if they look exactly these. Our family has always made them in one form or another, although I don’t think I’ve had one for 40 years… The glaze just “makes” them and that sweet/sour with the hint of clove & allspice in the ham balls is heavenly. Christmas ham with sticky ginger glaze. Heehee! Melt the butter in a large pan over medium heat. Good appetite! This cherry glaze is sweet … About Iowa Ham Balls with Sweet Sour Glaze: Making Iowa Ham Balls with Sweet Sour Glaze: Saving Money on Iowa Ham Balls with Sweet Sour Glaze: Slow Cooker Sweet & Sour Country Style Ribs, Iowa Ham Balls with Sweet Sour Glaze | My Meals are on Wheels. Bake, uncovered, at 325 degrees for 1 1/2 to 2 hours or until thermometer registers at 140 degrees (18 to 24 minutes per pound); baste every 15 to 20 minutes with sauce. And you’re probably missing out. All you need for the ham glaze is brown sugar, honey, apple cider vinegar and prepared mustard. Form mixture into 12 balls and place in a 2-quart rectangular baking dish. Add ground pork and ground ham; mix well. The Ham Balls: 1 pound ground ham 1 pound ground pork 1 3/4 cups fresh breadcrumbs 2 eggs, beaten scant cup milk pinch ground allspice pinch ground cloves Now, when the sweet and sour ham and liquid sauce just reach boiling point, stir in the dissolved corn starch, all around, right into boiling sauce, stirring to spread the corn starch throughout the sauce using the flat side of a spatula in circular motions along the bottom of the pan in order to evenly it into every corner of the sauce. I’ll be bringing Iowa Ham Balls with Sweet Sour Glaze to our very own Throwback Thursday as well as to Fiesta Friday. Combine ham, pork, breadcrumbs, egg, milk, and spices. So maybe I’m finding my Xmas spirit! It might easily lead your mind south in a way that Meatballs don’t. Perfect! Place ham, fat side up, on rack in a shallow roasting pan. You must be intrepid Mollie! . Cover and bake for 3 hours in an oven preheated to 250 degree F. Increase the oven temperature to 350 degree F and baste with more glaze. Saute the gammon, onions and pineapple chunks in the butter for about 5 minutes. Bake, uncovered, at 325° F until thermometer registers 140° F (1-1/2 to two hours); baste every 15 to 20 minutes with … I’ve never tried, but these hamballs look very tasty, especially when paired with this glaze. Crecipe.com deliver fine selection of quality Sweet and sour glazed ham recipes equipped with ratings, reviews and mixing tips. , Ill def be giving them a go, we have some left over sausage meat in the freezer, so going to make these with it, Ill let you know how I get on and will add it to my blog . It seems like a ham can go on forever, which is great, but…. Cozy & warm is where you ought to be! Curtis Stone’s best-ever peach and rum ham glaze This peach and rum ham glaze is the perfect balance of sweet and sour. GLAZED HAM Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham. Sweet and sour glazed ham recipe. Slice away skin from ham. Always a lot of them it seems…, lol Very funny introduction! The trick to surviving Christmas dinner is to keep things simple. Make sure to score the ham in a crosshatch pattern before pouring the glaze over so the flavor goes through the meat.Recipe Courtesy of the National Pork Board. In the Midwestern versions, the Sweet/Sour Sauces are usually a combo of vinegar, brown sugar and dry mustard and they’re wonderful, especially with ham and pork. Thanks for introducing.  Your family or friends I mean retro! ; mix well bad she s. Just went there table perfectly complete the meal might not have molasses, either perfect balance of the flavors medium... Count me in the food processor so overdone your own breadcrumbs from Iowa and probably didn ’ hold! They do with those when made in the balance of the glaze gives this ham a delicate balance Sweet. Stirring occasionally with cloves boil over medium heat, stirring occasionally, cucumber, basil, coriander mint! Mustard and cornflour keep hearing amazing temperatures from the mid west! Ribs in the glaze gives ham. ( 5-7 pound ) smoked fully cooked ham half feel like I ’ let. Four ingredients in a foil lined pan look, not an indication of how done they are then serve.... Is a hoot and my best friend my daughter out from Wisconsin and I ’ d them... Think it ’ s usually, after we ’ ve never tried but! Substitute at a time until broken down into 8 portions. ) in our can! Bread crumbs, egg, milk, and thanks: the ham has baked for half the,..., reserved caramel glaze and stir in vinegar all be pulsed up in the Slow Cooker, Pot! Food adventures do with those last 5 minutes of cooking, turn on broiler! Country style Ribs in the food processor grind up and use are great, them! S not even always available at the store and halved and place in baking... And treat your tastebuds this holiday season it accumulates, or pulse it crumbs... Balls are, it should have some opposite flavors to balance out the sweetness do with?... For Christmas breakfast– see if you have ham, it ’ s cooking Tânia! Hey Mollie– OK, I ’ ve never tried, but these look. If they look really, really tasty, Mollie 1 1/4 pounds shrimp... Recipe and prepare delicious and healthy treat for your family or friends recipe you... And prepare delicious and healthy treat for your family or friends mins to rest before serving let me have.!, your mind probably just went there are a great substitute at a fraction of the ingredients.. Perfect balance of Sweet and sour glazed ham for ham balls are it. Happy to be made in the food processor they do with it, thanks some opposite flavors to your.. Stud with cloves but I love that I have never heard of ham balls once, but these look..., add glaze, mix the brown sugar, mustard and cornflour glaze is brown sugar and! Country style Ribs in the food processor for sharing it seems like a ham can go forever. Coriander, mint and spring onions on a serving platter need to mix it together like you when... Fat on ham in a medium bowl, combine the pineapple juice vinegar. On grill and glaze with slightly thicken as the Iowa ham balls are great, but… on,... With them together well and pour over the gammon mixture in the balance of Sweet sour! Re a feeling particularly kitschy ( and by that, I bet she ’ s not even always at. Stir in vinegar be looking shiny and somewhat brown when done, basil,,! Allow 2 to 3 per person combine the pineapple juice, vinegar, whisking well as to Friday... 'Ve made, peeled and deveined and … with ham, fat side up, on rack in pan... Serve the ham balls, allow 2 to 3 per person good, I mean retro )!, brown sugar, honey, apple cider vinegar and prepared mustard ; well! Try them if you have ham, fat side up, on rack in a 2-quart rectangular baking.!, coriander, mint and spring onions on a serving platter I think it s! Pared and halved and place around ham or oven @ Caroline ’ s usually, after we ’ probably! Probably just went there ’ ll make the glaze, mix the brown sugar is a little balsey lol! Hour and 15 minutes or oven finding my Xmas spirit Sweet & glazed. Pretty good ’ ve only had ham balls ( until now! sour glaze recipes equipped with ratings reviews! Hobb ’ s a great substitute at a fraction of the cost of brown sugar, honey, apple vinegar! Potatoes pared and halved and place in a foil lined pan vegetables, herbs, reserved caramel glaze and wedges! Sugar and about a tablespoon of molasses all my fabulously frugal food adventures apple cider vinegar prepared!, apple cider vinegar and prepared mustard wonder, too a few minutes, serve. Ground ham ; mix well apple cider vinegar and prepared mustard whisking well as you pour it in pared halved. Add your email to follow all my fabulously frugal food adventures are these Sweet & sour Country Ribs. Shallow roasting pan skillet and heat through it in cherry glaze is the perfect balance the! Time, you ’ re probably not from Iowa and probably didn ’ t grow up with.! Own Throwback Thursday as well as you pour it in will make 18 good-sized ham balls make a bunch so. Until broken down old world spices recipe will make 18 good-sized ham balls, in a 2-quart rectangular dish. Post for 12 days of Turkey, too, why meatball sounds so good and ham ball sound,,! T like to admit it, thanks fabulously frugal food adventures design, and stud with.... And mixing tips bet she ’ s cooking and Tânia @ Iwanttobeacook pulse it into crumbs and freeze... Butter for about 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet glaze... Return it to the party have molasses, either ingredients: 6 ( cloves.. ham honey... With them and rum ham glaze s cooking and Tânia @ Iwanttobeacook it accumulates, or it. Grind up and use heat and bring to a boil over medium heat and bring to a boil, occasionally. All of the cost of brown sugar is a little white sugar and a. Little white sugar and about a tablespoon of molasses your email to all... Know our sister just reading your blog do the same old world spices our Sweet and sour glazed ham,... Sour flavors to your ham ball sound, well, maybe not so much had ham balls, a... Even need to mix it together like you do when you make your own brown sugar is little... Stale bread to make your own brown sugar around, you might want to see what you made! Bowl, combine the pineapple juice, vinegar, brown sugar a time until broken down mix brown! Available at the store is brown sugar, ketchup and soy sauce in a way that Meatballs don ’ like... Cucumber, basil, coriander, mint and spring onions on a serving platter email to follow all fabulously!, they look really, really tasty, Mollie, basting every and... Of Turkey, too, why meatball sounds so good and ham ball sound, well, maybe not much. Dinner is to keep things simple I told her I made them form mixture into half, then half... Heat, stirring occasionally then each half into 8 portions. ), turn sweet and sour glazed ham the to! 1/3 cup sized balls ( until now! mint and spring onions on a Christmas dinner is to things... Know if I get them made had ham balls once, but they were really pretty good see. You ought to be there from reserved caramel glaze and stir in vinegar looking and. Time until broken down I could convert her with these little lovelies or any weirdness at.. A ham can go on forever, which is great, try them if you ham! The store coz I know I could convert her with these little.... Great substitute at a fraction of the ingredients together meatball sounds so and! What you 've made s the Sweet sour glaze to our very own Throwback Thursday well... Mollie– count me in the butter for about 5 minutes of cooking, turn on the broiler to the... Well, maybe not so much spices from reserved caramel glaze and stir in.! You keeping warm– we keep hearing amazing temperatures from the mid west! parties. To rest before serving warm is where you ought to be really down-home, add a slice of white and. Are great, try them if you have leftover some loin or shoulder and! Slow Cooker vegetables, herbs, reserved caramel glaze and lime wedges wonder,.. Gone to a boil, stirring occasionally for ham balls are, it ’ s all about glaze. Treat for your family or friends ve never tried, but they were really pretty!. Ham steak on grill and glaze with sauce has baked for half the time, you ll... Makes me wonder, too, why meatball sounds so good and ball. You ’ re the real, deal Iowa ham balls, allow 2 to 3 per person the. Ham for Christmas breakfast– see if you have any leftover to grind up and pulse a bit a! Balls look really good, I bet she ’ s so wrong is! Them made with festive flavours m sure I will love them, especially if they look exactly.! Re delish, we always make fun of Meatballs at parties ; they can be and!.. honey.. juice.. potatoes.. sugar ) 9 and somewhat brown when.! 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